Multipurpose Super Green Super Sauce

A key system to lowering your food squander at property is mastering to use similar substances in unique ways.

I at first created this sauce as a salad dressing. I experienced leftover spinach that was wilting, along with a big basil plant in the backyard garden. In lieu of pesto, I assumed I’d make a super nutrient-prosperous salad dressing.

Use What You Have

I was influenced by some viral cooking video clips showing how to make a “Green Goddess” dressing, applying avocado and parsley. I did not have possibly of those, so I substituted other environmentally friendly things.

Rather of avocado, I used spinach and olive oil.

Alternatively of parsley, I used basil and mint from my herb backyard garden.

We ate it in excess of our salad for supper, and I experienced pretty a bit leftover.

Double Duty

The following working day, I made the decision to try the sauce about some cheese tortellini with spinach that I had leftover from two times back. One more great zero squander cooking recipe is born!

This effortless to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Appreciate!!