A key system to lowering your food squander at property is mastering to use similar substances in unique ways.
I at first created this sauce as a salad dressing. I experienced leftover spinach that was wilting, along with a big basil plant in the backyard garden. In lieu of pesto, I assumed I’d make a super nutrient-prosperous salad dressing.
Use What You Have
I was influenced by some viral cooking video clips showing how to make a “Green Goddess” dressing, applying avocado and parsley. I did not have possibly of those, so I substituted other environmentally friendly things.
Rather of avocado, I used spinach and olive oil.
Alternatively of parsley, I used basil and mint from my herb backyard garden.
We ate it in excess of our salad for supper, and I experienced pretty a bit leftover.
The following working day, I made the decision to try the sauce about some cheese tortellini with spinach that I had leftover from two times back. One more great zero squander cooking recipe is born!
This effortless to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Appreciate!!
Super Eco-friendly Super Sauce
- 1/2 cup Simple nonfat yogurt
- 3 tbsp Mayonnaise
- Juice from one lime or lemon
- 2 cups Greens I applied a cup of spinach and a cup (whole) of new basil and mint
- 2 inexperienced onions, chopped
- 3 tbsp olive oil
- 2 tsp minced garlic or 2 cloves
- Salt and freshly floor pepper to taste
- 1 tbsp balsamic vinegar
- 2 tsp honey