Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

It is SQUASH period and that usually means heaps of cozy, comforting and hearty recipes making use of some of our favorite kinds of squash like butternut! We really like cooking with squash since it is so flexible and tasty and we also adore how nutrient-dense it is. Squash is packed with nutritional vitamins these as vitamin C and beta-carotene (a precursor to vitamin A) which are important for eye health. Squash is also a fantastic source of fiber which aids in intestine wellbeing and digestion and will continue to keep you sensation fuller for for a longer period. This pasta sauce is creamy, velvety and prosperous and helps make for the excellent drop or wintertime dinner recipe. What is terrific about this recipe is that you could insert a little bit extra liquid when creating it and BAM you have your self a mouth watering butternut squash soup!



  1. Cut the squash in two halves and scoop out the seeds. Brush all sides of the squash with olive oil and location the flesh facet down on a lined baking sheet.

  2. Bake at 400F for ~30 mins and then enable the squash interesting.

  3. Peel the pores and skin off the squash and location the remaining squash in a blender or foods processor. Include the ricotta, milk nutmeg, and salt + pepper and blend right until easy (you may perhaps will need to include additional milk dependent on preferred regularity).

  4. Provide with your favourite pasta (we also added in a handful of spinach for more greens).

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