Chocolate Cookie Dough Bites

Gluten-Free ~ Vegan ~ No-bake

Whoever stated building a dessert expected tons of elements and way too considerably time definitely had never attempted these beauties. Just 4 ingredients and fewer than 30 minutes are all it requires to make these cute and delectable mini cookie dough bites!! Currently being capable to just pull these out of the freezer and pop a couple in our mouth after a prolonged and active day actually is these kinds of a life saver. Really don’t get us completely wrong, we appreciate making extravagant desserts BUT at times we want one thing very simple and simple and that would not involve us to go to the shop and get a bunch of components. This recipe utilizes pantry staples that you very likely now have at dwelling. So if you have some added time on your palms this 7 days, we very propose you give this recipe a go!

Substances:

• ½ cup peanut butter (or nut/seed butter of preference)

• 2 tbsp maple syrup (or honey)

• ¼ cup almond flour

• 1 dim chocolate bar melted (vegan if wished-for)

Strategy:

1. Blend the nut butter, maple syrup, and almond flour jointly and roll the dough into little balls with your arms.

2. Area in the freezer for at minimum 15 minutes or till organization.

3. Soften the chocolate in 30 seconds intervals in the microwave.

4. Coat the cookie dough balls in the chocolate mixture. Use any additional melted chocolate to drizzle more than the bites.

5. Spot in the freezer to allow the chocolate set (~ 5 minutes).

6. Retail store bites in the fridge or freezer.

Enjoy